A-te-Lier par Marianne Meschi

A health food and organic delicatessen, gluten free/caterer with on-site dining.

"Dishes prepared on-site: incredibly fresh produce, organic, vegetarian and vegan dishes.
Specialises in meals for intolerances and allergies with a range of egg-, milk- and gluten-free cakes and desserts. "

Services

  • Wi-fi

Adapted tourism

  • Accessible for self-propelled wheelchairs

Capacity

  • Number of covers : 20

Pricing

A la carte: 6 to 25 €.

Accepted payment methods

  • Credit card payment
  • Bank checks
  • Cash
  • Meal ticket

Opening periods

From 01/01 to 31/12.
Closed Saturday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Whit Monday, July 14th and December 25th.

Contact

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