Atelier Boulangerie sans gluten

initiation / discovery during an event

15 November 2025

Saturday 15 November 2025 between 11 am and 1 pm.

Learn about gluten-free flours and make your own sourdough starter.

In practice: seeded breads, country sorghum bread, and fermented buckwheat pancakes. A tasting session is included, along with a dish from the garden. You'll leave with a loaf of bread, your sourdough starter, and a recipe book.

  • Casa des Madeleines
    1670 Chemin des Collets
    06640 Saint-Jeannet
    FRANCE

  • One price: 65 €.

  • +33(0)7 59 60 00 16

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