Atelier Fermentation

22 February 2026

Sunday 22 February 2026 between 11 am and 1 pm.

Exploration of kefir techniques, lacto-fermented preserves, kombucha and homemade vinegars.

  • Casa des Madeleines
    1670 Chemin des Collets
    06640 Saint-Jeannet
    FRANCE

  • One price: 65 €.

  • +33(0)7 59 60 00 16

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