Atelier gastronomique – Crêpe sarrasin poulet cumin et crêpe banane caramel
18 February 2026
Wednesday 18 February 2026 between 3 pm and 5 pm.
Little chefs on holiday: children aged 6 to 12 cook, taste, and have fun during a cooking class. The program includes two delicious seasonal recipes, discovering new flavors, learning simple techniques, and the joy of cooking together.