Atelier gastronomique – Crêpe sarrasin poulet cumin et crêpe banane caramel

18 February 2026

Wednesday 18 February 2026 between 3 pm and 5 pm.

Little chefs on holiday: children aged 6 to 12 cook, taste, and have fun during a cooking class. The program includes two delicious seasonal recipes, discovering new flavors, learning simple techniques, and the joy of cooking together.

  • Cuisine sur cours Atelier gastronomique
    75 Av. Alfred Borriglione
    Alpes-Maritimes
    06100 Nice
    FRANCE

  • Child: 40 €.

  • +33(0)4 93 96 17 29

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