The restaurant Au Jardin de la Vague and its chef Akhara Chay welcome you every day for an exceptional culinary journey.
While you eat, dive to the heart of a creative Mediterranean cuisine, sprinkled with Asian flavours in a contemporary interior where artworks and colours entwine, or on the terrace between the flora and the panorama over the swimming pool and the olive trees.
Maître restaurateur and disciple of Escoffier, Akhara Chay learned from the greats: Ghislaine Arabian, Alain Ducasse and Eric Provost, to name only a few.
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Offre FamilleMenus enfants
Furniture
- Air conditioning
- Baby chair
- Bar
- Boules area
- Car park
Services
- Available for private hire
- Restaurant
- Restaurant for children
Adapted tourism
- Accessible for self-propelled wheelchairs
Reception of animals
- Pets welcome
Capacity
- Group capacity : 100 people maximum
- Number of covers : 100
Guide ranking
- 2 toques 2024
- Gault & Millau
Accepted payment methods
- American Express
- Credit card payment
- Bank checks
- Cash