Bakery - pastry
Breads, pastries, snacks, regional specialities.
Produced on site in the traditional bakery tradition using French red label flour and pure butter.
Adapted tourism
- Accessible for self-propelled wheelchairs
Reception of animals
- Pets welcome
Accepted payment methods
- Credit card payment
- Cash
Opening periods
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 7 am and 7 pm. On Sunday between 7 am and 2 pm.