Free guided tour of the kitchens where confectionery and chocolates are prepared.
The Confiserie Florian du Port de Nice opened in 1974. Its production shops make home-made chocolates and fruit and flower flavoured sweets, along with jams made with citrus fruits from the Nice region, candied fruit and crystallised flower petals, making this one of Nice’s leading attractions for people with a sweet tooth.
Free guided tour.
Free tasting.
You can also check out these top confectioner’s shops at the Pont-du-Loup.
Furniture
- Car park
- Coach parking
Services
- Set down on-site for groups
Adapted tourism
- Accessible for wheelchairs with assistance
Pricing
Free of charge. Guided tours in 5 languages.
Accepted payment methods
- Bank checks
- Cash
- American Express
- Credit card payment
Opening periods
All year round
Opening hours daily between 9 am and 7 pm.
