SOS Grand Bleu gala diner
19 October 2024
Saturday 19 October 2024 at 7.30 pm.
“Focusing Minds for the Cause of Conservation” The SOS Grand Bleu gala dinner is the highlight of the autumn. This year will see the local association, officially designated a public interest
organisation, host a very special evening at one of the most iconic luxury hotels on the peninsula.
Guests can look forward to a sumptuous dinner prepared by the hotel’s Executive Chef, Geoffroy Szamburski, and the former Head Chef at the Grand-Hôtel du Cap-Ferrat, Jean-Claude Guillon. There will also be a tombola with terrific prizes.
The event is organised in collaboration with the association Cap
des Arts and numerous other partners. All profits from the evening will go towards the causes supported by SOS Grand Bleu since it was founded 34 years ago, including efforts to protect marine mammals in the Mediterranean.
