Set in the gardens near the pool, summer restaurant L'Oliveraie offers grilled meat and fish, but also pizzas or even barbecued tasty dishes.
Set in the gardens near the pool and under the shade of centuries-old olive trees, summer restaurant L'Oliveraie offers grilled meat and fish served with seasonal vegetables, but also pizzas baked in a wood-fire oven or even barbecued tasty dishes. A generous corner of the Château Saint-Martin & Spa's garden is a profusion of herbs and ripening vegetables that inspire restaurant's menu. Orchestrated by Head Chef Jean-Luc Lefrançois and Pastry Chef Tanya Colella, L'Oliveraie is the perfect place to relax and enjoy the sundrenched Mediterranean flavours.
Starter from €18 to €36.
Main course from €19 to €55.
Accepted payment methods
- Bank checks
- American Express
- Credit card payment
Open daily for lunch only, from mid-may to mid-september.