A wine cellar and bar specializing in organic/biodynamic products.
A wine cellar with over 300 references. A bistro open at lunchtime for nibbling on "Canailles" dishes over a glass of wine. A wine bar where you can taste Olivier Labarde's finds at any time.
Accepted payment methods
- American Express
- Credit card payment
- Bank checks
- Cash
Opening periods
All year round.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
