La Table de Kamiya

On the seafront, in the shade of the pine trees, you can dine in a modern, uncluttered setting.

The chef, Takayuki KAMIYA, and his wife Claire, a pastry chef, have travelled from the Hangout restaurant in the old town of Nice to Cagnes sur mer.

They concoct subtle, well-balanced traditional French dishes.

Let yourself be surprised by market cuisine with a modern twist and a sea view.

Guide ranking

  • 2 toques 2024
  • Gault & Millau

Opening periods

Every day throughout the year.
Closed Monday and Sunday.

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