Le Chocolat Alain Ducasse

Restaurant, chocolate maker, coffee shop and ice cream maker.
Passionate about the quest for the original taste, Alain Ducasse and his chocolate makers have selected beans for their purity as well as for their personality for his products.

Opening periods

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 8.30 pm. On Sunday between 11 am and 7 pm.

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