A few words from the Chef :
"After having worked in renowned establishments, I decided to open a restaurant in my own image which allows me to create and revisit traditional dishes...
We are the Farcis par excellence (we have patented our know-how)... but we don't stop there in our quest to sublimate traditional cuisine with quality products.
Well ....Finis blablas ... it is in the plate that it happens ... then .... come and treat your taste buds by tasting our dishes of the day, our salads and our famous verrines of desserts (yes yes they are famous !!!!)... At the water's edge (but not too much anyway) or in the restaurant, our pleasure is to welcome you and to make you happy.
Furniture
- Baby chair
Adapted tourism
- Accessible for self-propelled wheelchairs
Reception of animals
- Pets welcome
Capacity
- Group capacity : 30 people maximum
- Number of covers : 75
Accepted payment methods
- Credit card payment
- Cash
- Meal ticket
Opening periods
Every day throughout the year.
Closed Monday and Sunday.
