The kitchen is supervised by Chef Virginie Basselot, Meilleur Ouvrier de France.
She proposes dishes to share as well as a land-sea menu, composed of cut fish and beautiful pieces of matured meat. From your deckchair, exclusively in Nice, you can enjoy "the Rolls and Finger food" by Homer Lobster, voted best "Lobster Roll" in the world in 2018. Finally, children can enjoy a creative and tasty tray.
Services
- Wi-fi
Adapted tourism
- Accessible for self-propelled wheelchairs
Accepted payment methods
- Cash
- American Express
- Credit card payment
Opening periods
All year round, daily.
