Snowshoe hike with fondue
Tasting
09 February 2026
Monday 9 February 2026 from 5.30 pm.
Wednesday 18 February 2026 from 5.30 pm.
Friday 6 March 2026 from 5.30 pm.
Wednesday 25 March 2026 from 5.30 pm.
Embark on a unique adventure combining nature and gastronomy.
The programme includes a snowshoe hike under the stars followed by a fondue prepared with artisan cheese from La Vacherie d'Isola.