Local cuisine using fresh produce.
Owned by 3 brothers, this warm, authentic restaurant specialises in traditional Nice dishes such as stockfish, tripe, home-made gnocchi and beef cheek daube stew, squid, pissaladière pizza, stuffed vegetables, pesto soup, snails, and more.
Furniture
- Terrace
Services
- Available for private hire
Adapted tourism
- Accessible for self-propelled wheelchairs
Reception of animals
- Pets welcome
Capacity
- Group capacity : 40 people maximum
- Number of covers : 70
Accepted payment methods
- Credit card payment
- Bank checks
- Cash
- Meal ticket
Opening periods
From 01/01 to 31/12.
Closed on Monday.
Closed exceptionally on Easter Monday, Whit Monday, May 1st and July 14th.
