Restaurant La Table du Cantemerle

A fresh cuisine at lunchtime and gourmet cuisine in the evening based on fresh produce, mainly from local producers.

Chef Benjamin Bourgoin's philosophy is reflected in his gourmet dishes, based on fresh seasonal produce sourced mainly from local producers.

Enjoy the view from the lovely summer terrace by the pool in the heart of a Provencal park.

The Cantemerle restaurant is open to local customers and offers themed evenings such as Live Music, a special menu for Mother's and Father's Day, braziers & live music every Friday (June to September) which will immerse you in a warm and festive atmosphere...
There's also the Cantemerle brunch every last Sunday of the month.

Finally, to combine wellbeing and gourmet delights, discover our special offers: cocooning mornings, relaxing lunches, wellbeing bubble days and spas under the stars. These all-day offers include access to the Evasion Nature spa and the outdoor swimming pool, as well as a meal at the Cantemerle restaurant.

  • Offre Famille

    Chèque vacances acceptés Jeux : terrain de pétanque, table de ping pong, piscines extérieure et intérieure chauffée en accès libre à toute la famille, prêt de jeux : cartes, dominos, jeux de société…. Guide d’animation de l’office du tourisme et carnet de voyage pour enfants à disposition des clients à la réception. Service babysitting (payant) Accueil en chambre et au restaurant (coloriage, petits jeux) Local fermé pour entreposer le matériel (poussettes, vélos.)

Furniture

  • Air conditioning
  • Baby chair
  • Bar
  • Car park
  • Charging stations for electric vehicles

Services

  • Available for private hire
  • Coach access
  • Restaurant
  • Restaurant for children
  • Room hire

Adapted tourism

  • Accessible for wheelchairs with assistance

Reception of animals

  • Pets welcome

Capacity

  • Group capacity : 60 people maximum
  • Number of covers : 60

Guide ranking

  • 1 Toque 2025
  • Gault&Millau
  • Le petit futé

Pricing

For lunch:
Fresh menu and ‘return from the market’ 2-course menu at €33 and 3-course menu at €39.
Brunch every last Sunday of the month.

For dinner:
Gourmet menu and menu gourmand from Tuesday to Thursday inclusive 2 courses at €49 and 3 courses at €59.
Brasero every Friday evening from 30 May: €65 excluding drinks.

Accepted payment methods

  • Bank checks
  • Cash
  • American Express
  • Credit card payment
  • Holiday vouchers

Opening periods

In high season, the restaurant is open from midday to 2pm and from 7.30pm to 9pm. Closed on Sunday evening and Monday all day.

From April to October, the restaurant is open from midday to 2pm and from 7.30pm to 9pm. Closed on Sunday evening, Monday all day and Tuesday midday.

Contact

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