Restaurant Le Saint-Martin

1* Michelin - Gastronomic restaurant orchestrated by executive chef Jean-Luc Lefrançois, with a terrace overlooking the Riviera. Classic, instinctive, refined cuisine with a distinct flavour.

Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.

Furniture

  • Air conditioning
  • Baby chair
  • Bar
  • Car park
  • Covered terrace

Services

  • Available for private hire
  • Carrier
  • Restaurant
  • Restaurant for children
  • Shop

Adapted tourism

  • Accessible for self-propelled wheelchairs

Capacity

  • Group capacity : 75 people maximum
  • Number of covers : 55

Guide ranking

  • 1 star 2024
  • Michelin

Pricing

Starter from €27 to €45
Main course from €40 to €60.
Dessert from €24 to €26.

Accepted payment methods

  • American Express
  • Credit card payment
  • Bank checks
  • Cash

Opening periods

Restaurant "Le Saint-Martin" open for breakfast from 7:30am to 10:30am, for lunch from 12pm to 2pm (when the restaurant L'Oliveraie is closed) and for dinner from 7:30pm to 10pm.

During the summer months, the summer restaurant "L'Oliveraie" welcomes you for lunch.

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