Luc Trochon & Laurent Dubset welcome you Monday to Friday, 11:00 am to 6:00 pm, à la carte...
Fresh Mediterranean cuisine, local produce, organic vegetables... from €9 to €25.
Culinary consultant: Eric TROCHON (Meilleur Ouvrier de France).
Luc Trochon & Laurent Dubset welcome you Monday to Friday, 11:00 am to 6:00 pm, à la carte...
Fresh Mediterranean cuisine, local produce, organic vegetables... from €9 to €25.
Exclusive evening opening from 7:00 pm for up to 12 guests.
Menus to be defined together according to your wishes and budget...
Furniture
- Terrace
Services
- Available for private hire
- Wi-fi
Adapted tourism
- Accessible for wheelchairs with assistance
- WC + grab handle + adequate space to move
Capacity
- Group capacity : 12 people maximum
- Number of covers : 18
Guide ranking
- 2 toques 2024
- Gault & Millau
Pricing
A la carte: 9 to 25 €
Menu of the day: 19.90 to 24.90 €.
Accepted payment methods
- Credit card payment
- Cash
Opening periods
From 02/01/2024 to 31/12/2029
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 11 am and 6 pm.
Closed Saturday and Sunday.
Exclusive weekend opening only...
