Réveillon de Noël au Chantecler – Le Negresco

An intimate, refined, and musical experience, where scallops smoked with fir, sweetbreads with chestnuts, and winter delicacies are savored accompanied by Luc Escolano's piano.

The Christmas Eve dinner is intimate and poetic, showcasing winter flavors enhanced by the chef's creativity.

Crab from the Normandy coast with black radishes and pomegranates from Jean-Charles Orso, coral sauce
Roasted celery from our local producers in a pie, Tuber Melanosporum, spinach, truffle jus
Mediterranean turbot cooked on the bone, root vegetables with parsley, reduced cream from the heads
Mallard duck in a salt crust, cabbage and mushrooms, rich jus
Faisselle cheese made with cow's milk, honey from the Maures hills, citron from the Var region, and gingerbread crumble
Raw and candied Vallauris clementine, orange blossom cream from Golfe-Juan, pistachio praline

Your dinner will be accompanied by the music of pianist Luc Escolano.