Trucha in the spotlight

16 May 2024

Discover the flavours of Nice Côte d’Azur cuisine with Trucha

To mark the 10th anniversary of the label’s takeover by the Nice Côte d’Azur Metropolitan Tourist Office, we invite you to (re)discover and (re)invent our region’s culinary treasures.

Dive into the heart of gastronomy made in “Nice Côte d’Azur” with the second recipe of the month from Label Cuisine Nissarde! This May, enjoy Trucha, a delicious omelette with chard that can be eaten hot, warm or cold. The perfect dish for a picnic and a warm welcome to the warm weather. 🌞

A reinvented tradition ✨

Beyond its exquisite flavors, Trucha embodies the art of living in Nice Côte d’Azur, where conviviality and sharing are at the heart of every meal. This traditional recipe, handed down from generation to generation, reminds us of the importance of preserving and celebrating our culinary heritage. By perpetuating it, we honor our roots and create precious moments of communion with family and friends.

Join us each month as we explore an emblematic recipe, a living testimony to the art of living à la niçoise.