Brasserie de l’Union

The home of Nice ravioli since 1949. Specialities from Nice and home-made ravioli in a cosy brasserie atmosphere with a 120-seat terrace.

An institution in Nice
This restaurant has been passionately promoting fresh, authentic cuisine since 1949. Pizzas, specialities from Nice, tartars, carpaccios, meats, grilled meats, fish and other flavours from the sea, discover a cuisine tenderly simmered by the fireside by the chef. The house also offers gnocchi and fresh pasta, as well as a whole range of ravioli that are as beautiful as they are delicious. And don't forget the dish of the day and the suggestions on the slate, which offer unbeatable value for money.


  • Baby chair
  • Terrace

Adapted tourism

  • Accessible for self-propelled wheelchairs


  • Group capacity : 100 people maximum
  • Number of covers : 200


Child menu: 11 to 12 €
Dish of the day: 13.60 €.

Accepted payment methods

  • Meal ticket
  • American Express
  • Credit card payment
  • Cash

Opening periods

All year round, daily.


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