Restaurant specialising in à la carte and menu brunches. Homemade cuisine, original recipes.
Services
- Available for private hire
- Brunch
- Restaurant
Capacity
- Number of covers : 50
Accepted payment methods
- Bank checks
- Meal ticket
- Cash
- Credit card payment
Opening periods
From 01/01 to 31/12 between 9.30 am and 2.30 pm.
Closed Monday and Tuesday.