@Grand-Hôtel du Cap-Ferrat, A Four Season Hotel @Grand-Hôtel du Cap-Ferrat, A Four Season Hotel

1* Michelin - The Cap is on the same level as the hotel gardens. In the shade of the pine trees, the terrace provides a stunning view over the leafy park, with the Mediterranean in the background.

Michelin-starred Chef Yoric Tièche offers a revisiting of great Provencal classics with a contemporary touch of nearby Mediterranean influences. Menus change with the seasons, using the best local produce and seasoned with herbs and spices from the garden. A musical atmosphere is offered in summer on the terraces of this exceptional site. The restaurant's wine list, with some 600 references, is simply exceptional.

Furniture

  • Baby chair
  • Car park
  • Garden
  • Terrace

Services

  • Carrier

Adapted tourism

  • Accessible for self-propelled wheelchairs

Reception of animals

  • Pets welcome : Acceptés uniquement sur les terrasses

Capacity

  • Number of covers : 38

Guide ranking

  • 1 star 2024
  • 4 toques 2024
  • Gault & Millau
  • Michelin

Pricing

From 14/04 to 15/10/2023
A la carte: 42 to 78 €
Tasting menu: 168 to 188 €.

From 12/04 to 26/10/2024
A la carte: 42 to 78 €
Tasting menu: 168 to 188 €.

Accepted payment methods

  • American Express
  • Credit card payment
  • Bank checks
  • Diners Club
  • Cash

Opening periods

From 12/04 to 26/10 between 7.30 pm and 9.30 pm.
Closed Monday and Sunday.

Contact

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