Japanese home cooking restaurant
Japanese home cooking based on local market produce. sushi creation: beef sushi, mushrooms, sweet sauce and cebettes, garlic chips salmon chirashi salmon sashimi and vinegared rice
Katsudon, fried chicken like karaagué, mixed salad with wakame and sesame sauce.
Green tea tiramisu, crème brûlée with seasonal fruit, chocolate fondant, iced mochi.
Services
- Wi-fi
Adapted tourism
- Accessible for wheelchairs with assistance
Capacity
- Number of covers : 40
Guide ranking
- 1 Toque 2025
- Gault&Millau
Pricing
Adult menu: 16 to 35 €.
Accepted payment methods
- Credit card payment
- Cash
Opening periods
From 01/03/2025 to 15/03/2026
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed Monday and Sunday.
