Japanese home cooking restaurant
Japanese home cooking using local market produce. Sea bream carpaccio, sushi creation: beef sushi, mushrooms, sweet sauce and cebettes, garlic chips; sushi à la niçoise: tuna sushi, sun-dried tomatoes, olives, anchovy cream and fried onions.
Services
- Wi-fi
Adapted tourism
- Accessible for wheelchairs with assistance
Capacity
- Number of covers : 40
Guide ranking
- 1 Toque 2024
- Gault & Millau
Pricing
Adult menu: 16 to 35 €.
Accepted payment methods
- Credit card payment
- Cash
Opening periods
From 16/01 to 21/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
