A true corner of paradise, dressed in Mediterranean colors. The intoxicating atmosphere, the breathtaking decor and the quality service offered by the establishment make it one of the places not to be missed on the French Riviera.
Customer satisfaction is the cornerstone of our business. L'Anjuna is entirely based on this value.
With fresh and sunny products, we pay homage to the Mediterranean cuisine, rich in flavour.
Our menu, devised by exceptional chefs, offers a wide range of quality dishes to delight our customers. It was created with one essential purpose in mind: sharing.
The Anjuna's clientele, most of whom are regulars, come to enjoy a warm, family atmosphere in a refined setting with a breathtaking view of the sea.
Our cuisine allows the products to taste as they do.
For us, luxury is in the simplicity, the real thing. But of course simplicity does not exclude beauty.
Patrick Degioanni, who has been in charge of his brigade for 21 years, has been able to elaborate Mediterranean recipes and introduce his own touch of originality. With his team, to whom he passes on his know-how, he creates a convivial yet noble cuisine for sharing.
A real chef works in the kitchen with an efficient and discreet team, using quality products, using the right seasonings and exact cooking.
Furniture
- Beach
- Covered terrace
- Defibrillator
- Parking
- Piano bar
Services
- Buffet meal
- Mattress Rental
- Rental of beach equipment
- Rental of deckchairs
- Restaurant
Reception of animals
- Pets welcome : Animals accepted from Monday to Friday
Capacity
- Group capacity : 300 people maximum
- Number of covers : 350
Pricing
A la carte: 25 to 125 €
Group menu: 100 to 140 €.
Group rate available for > 30 people.
Accepted payment methods
- Credit card payment
- Cash
Opening periods
From 30/04 to 30/09, daily between 10 am and 11 pm.
