Cooking class in old Nice.
Courses in English or bilingual. Visits to the Cours Saleya and Libération markets with cookery lessons, street food tours, pastry-making workshops (macaroons and choux pastry), wine tastings. Rosa Jackson is the author of the Niçoise cookbook published in the USA in 2024.
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Offre FamilleInspired by local traditional cooking and recipes handed down from one generation to the next, these workshops help children understand the cycle of seasons, the richness of each fruit and vegetable, meet local producers or taste original specialities from the markets and prepare excellent tradional recipes. Wednesdays from 4 :30 to 6 :30 pm Duration : 2 hours - children from 6 years old
Accepted payment methods
- Credit card payment
Opening periods
From 01/01 to 31/12.
Closed on Sunday.
