Atelier de Cuisine Les Petits Farcis

Courses in English or bilingual, since 2004.

- Visits to the Cours Saleya and Libération markets with cooking classes
- Street food tours
- Pastry workshops (macarons and choux pastry)
- Wine tastings
- Intensive fish course: "Fish Camp" (3 days), twice a year
- Intensive "Cook like a Niçoise" course (5 days), four times a year
Rosa Jackson is the author of the cookbook "Niçoise," published in the United States in 2024.

• Offre Famille

  Inspired by local traditional cooking and recipes handed down from one generation to the next, these workshops help children understand the cycle of seasons, the richness of each fruit and vegetable, meet local producers or taste original specialities from the markets and prepare excellent tradional recipes. Wednesdays from 4 :30 to 6 :30 pm Duration : 2 hours - children from 6 years old