sous les oliviers en été la salle dans les années 50 Petits Farcis Niçois

Auberge de l’Aire Saint-Michel

Dating back to 1850 and still run by the same family, this inn has been welcoming guests for 6 generations in a warm setting, serving family-style Niçoise cuisine.

In winter by the fireplace and in summer under the century-old olive trees, authentic cuisine made with seasonal produce from the kitchen garden. Homemade ravioli, Merda di Can, Daube au Carottes, Pissaladière, Beignets de fleur de zucchini, Petits farcis, tourte de blette...
The Auberge has 6 cosy, comfortable rooms, a bowling alley, a garden and ample free private parking.


  • Baby chair
  • Car park
  • Terrace

Adapted tourism

  • Accessible for self-propelled wheelchairs


  • Group capacity : 50 people maximum
  • Number of covers : 100


Adult menu: 26 to 40 €.

Accepted payment methods

  • Cash
  • Credit card payment

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1 pm.
Closed on Wednesday.
Open for lunch only in winter,
open for lunch and dinner in summer.


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