Auberge du Moulin

Old-fashioned wood-fired cuisine, home-made pastries and bread.

Traditional Nice food: lasagne, farcis, daube and merda di can, gnocchi à l'ortie, brandade de morue, soupe au pistou, etc.


  • Car park
  • Terrace


A la carte: 22 to 25 €.

Dish of the day €15 weekdays and weekends
Starter+main course+dessert 22€ weekdays and weekends
Assiette Bistrot de Pays 17€ (local bistro platter)
Menu from €10 to €20.

Accepted payment methods

  • Bank checks
  • Cash
  • Credit card payment

Opening periods

Lunch and evening services
Open every day in season and during school vacations
Out of season closed on Tuesday and Wednesday


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