Old-fashioned wood-fired cuisine, home-made pastries and bread.
Traditional Nice food: lasagne, farcis, daube and merda di can, gnocchi à l'ortie, brandade de morue, soupe au pistou, etc.
Furniture
- Car park
- Terrace
Pricing
A la carte: 22 to 25 €.
Dish of the day €15 weekdays and weekends
Starter+main course+dessert 22€ weekdays and weekends
Assiette Bistrot de Pays 17€ (local bistro platter)
Menu from €10 to €20.
Accepted payment methods
- Bank checks
- Cash
- Credit card payment
Opening periods
Lunch and evening services
Open every day in season and during school vacations
Out of season closed on Tuesday and Wednesday
