The niçoise brand par excellence founded in 1868, which quality of products doesn’t have to be confirmed anymore: oil: olive paste, “tapenade”, olives…
Both a producer with more than 60 hectares of organic farming on the Côte d'Azur and 160 in Provence, a miller with 2 mills and also an olive confectioner, our house perpetuates ancestral know-how in order to produce but also to select unique varieties.
Opening periods
All year round
Opening hours daily between 9 am and 7 pm.
Closed exceptionally on January 1st, May 1st and December 25th.
