The niçoise brand par excellence founded in 1868, which quality of products doesn’t have to be confirmed anymore: oil: olive paste, “tapenade”, olives…
At the same time producer with more than 60 hectares of domain on the French Riviera in organic agriculture, miller with 2 mills but also olive confectioner, our house perpetuates an ancestral know-how to produce but also to select unique varieties.
Opening periods
All year round
Opening hours daily between 9 am and 7 pm.
Closed exceptionally on January 1st, May 1st and December 25th.
