"Aquì si manja la socca". The place to go for wood-fired socca and other Nice specialties.
Chez Pipo is known by the people of Nice as one of the best socca restaurants since its creation. Nice people and tourists come here to taste the socca from generation to generation and thus perpetuate a tradition that has lasted for almost 100 years. Socca is a golden brown cake made from chickpea flour, which is both soft and crispy. It is eaten hot and with the fingers, simply by adding a little pepper!
Services
- Available for private hire
Reception of animals
- Pets welcome
Capacity
- Group capacity : 35 people maximum
- Number of covers : 120
Guide ranking
- 1 Toque 2024
- Gault & Millau
Pricing
A la carte: 3.20 to 6.90 €.
Accepted payment methods
- Cash
- Credit card payment
- Moneo Resto
Opening periods
From 03/01 to 14/12.
Closed Monday and Tuesday.
Open Tuesdays in summer.
