A must for tasting wood-fired socca and other specialities from Nice (chickpea flour crepes).
Chez Pipo is known by the people of Nice as one of the best socca restaurants since its creation. Nice people and tourists come here to taste the socca from generation to generation and thus perpetuate a tradition that has lasted for almost 100 years. Socca is a golden brown cake made from chickpea flour, which is both soft and crispy. It is eaten hot and with the fingers, simply by adding a little pepper!
Services
- Available for private hire
Reception of animals
- Pets welcome
Capacity
- Group capacity : 35 people maximum
- Number of covers : 120
Guide ranking
- 1 Toque 2023
- Gault & Millau
Pricing
A la carte: 3.20 to 6.50 €.
Accepted payment methods
- Credit card payment
- Cash
- Meal ticket
Opening periods
From 04/01 to 31/12
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 11 am and 2.30 pm and between 5.30 pm and 10 pm.
Closed Monday and Tuesday.
