Fabrication de pâtes fraîches, raviolis, gnocchis et spécialités niçoises.
Accepted payment methods
- Cash
- Credit card payment
Opening periods
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 1 pm and between 3 pm and 7 pm. On Sunday between 7.30 am and 1 pm.
Closed on Monday.