The menu evolves with the seasons, highlighting the freshest, tastiest produce.
Discover an ever-changing culinary experience, where the quality and diversity of ingredients reflect the richness of each season.
Restaurant gastronomique qui sublime avec passion ce qu'offre la nature aux fils des saisons.
Services
- Available for private hire
Capacity
- Group capacity : 20 people maximum
- Number of covers : 25
Guide ranking
- 2 toques 2025
- Gault&Millau
Accepted payment methods
- Credit card payment
- Cash
Opening periods
All year round daily.
