GAEC Bergerie de Porte Rouge

Breeding of dairy sheep
Production of flans, plain and fruit yogurts, cheeses and tommes.
Lamb meat, sausages and merguez in season.

Gaec Bergerie de Porte rouge is located in Levens, 20 minutes from Nice.

Our ewes graze on Mont Arpasse, in the pastoral tradition.
All our products are made by us on the farm.

Since 2022, our farm has held the HVE level 3 label, underlining our virtuous practices in terms of agro-ecology, animal welfare and water saving in particular.

Since 2021, we have been organizing nature courses for children, open days and the Bergerie's annual festival.


  • Guided tours

Adapted tourism

  • Accessible for wheelchairs with assistance

Reception of animals

  • Pets welcome

Accepted payment methods

  • Credit card payment
  • Cash

Opening periods

From 15/02 to 15/11, every Tuesday, Wednesday, Friday and Saturday.


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