A wine cellar and bar specializing in organic/biodynamic products.
A wine cellar with over 300 references. A bistro open at lunchtime for nibbling on "Canailles" dishes over a glass of wine. A wine bar where you can taste Olivier Labarde's finds at any time.
Accepted payment methods
- American Express
- Credit card payment
- Cash
Opening periods
From 01/01 to 31/12 from Monday to Saturday between 10 am and 8 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
