Restaurant serving seasonal and market cuisine made entirely in-house.
Nicolas, a chef for 25 years, has put down his knives in the Libération district, at the Bistrot des Docks. In his restaurant, he offers a carefully prepared bistro-style cuisine, featuring local, seasonal produce; all homemade and prepared with love.
Services
- Available for private hire
- Wi-fi
Adapted tourism
- Accessible for wheelchairs with assistance
Capacity
- Group capacity : 24 people maximum
- Number of covers : 24
Pricing
Dish of the day: 16 €.
Accepted payment methods
- Credit card payment
- Cash
Opening periods
From 01/01 to 31/12/2025.
Closed Monday and Sunday.
Open for lunch Tuesday to Saturday.
Open for dinner Thursday to Saturday.
