Le Capitaine Cook

Traditional cuisine with the emphasis on seafood and Mediterranean flavours.

Specialising in bisquebouille (fish soup), octopus salad, salmon ravioli and stuffed sardines.

Furniture

  • Terrace

Services

  • Wi-fi

Reception of animals

  • Pets welcome : Petits chiens calmes acceptés

Capacity

  • Number of covers : 36

Guide ranking

  • Le petit futé
  • Lonely Planet

Pricing

A la carte: 22 to 45 €
Adult menu: 33 to 37 €.

Accepted payment methods

  • Credit card payment
  • Bank checks
  • Cash

Opening periods

From 17/02 to 15/11.
Closed Wednesday and Thursday.

Contact

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