Catered takeaway dishes, including many specialties from Nice, validated by the Cuisine Nissarde label.
I've been living in Saint-Martin-Vésubie, on the edge of the Mercantour, for over 10 years, and I'm committed to keeping the culinary tradition of Nice alive through my preparations and ready-made dishes such as ravioli, gnocchi, pissaladière, panisses, barba juan, stockfish, etc...
Many of my recipes are packaged in sterilized tins, making them easy to transport and long-lasting.
We work with local producers of honeys, jams, cheeses, eggs, etc. on a short-run basis.
Buffets and events, giant paella at home.
I make my own charcuterie in my butcher's shop, so I can offer you tasty, high-quality products.
Services
- Restaurant
- Takeaway/cooked dishes
Accepted payment methods
- American Express
- Credit card payment
- Bank checks
- Cash
Opening periods
From 01/01 to 30/06
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 7 am and 7.30 pm.
Closed on Monday.
From 01/07 to 31/08
Opening hours daily between 6 am and 7.30 pm.
From 01/09 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 7 am and 7.30 pm.
Closed on Monday.
