Restaurant Lou Bantry

Provençal cuisine.
A wide choice of "Niçoise" specialties, fish and seafood.
Nissarde Cuisine Label

Adapted tourism

  • Accessible for wheelchairs with assistance

Reception of animals

  • Pets welcome

Capacity

  • Group capacity : 50 people maximum
  • Number of covers : 50

Pricing

A la carte: 6 to 25 €
Child menu: 10 €
Group menu: 25 to 50 €.

Group rate available for > 25 people.

Accepted payment methods

  • American Express
  • Credit card payment
  • Cash
  • Moneo Resto

Opening periods

All year round, daily.
April to October and Christmas holidays: 8am-11pm
In low season: Open from 8am to 6pm
Saturday and Sunday: 8am/7pm.

Contact

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