Lou Sangari

Traditional cuisine, Wednesday to Sunday lunch and dinner:
3 starters, 3 main courses and 3 desserts. Wine takeaway.

Cuisine traditionnelle, du mercredi au dimanche midi et soir :
3 entrées, 3 plats et 3 desserts. Vente vins à emporter.

Furniture

  • Charging stations for electric vehicles

Services

  • Wi-fi

Reception of animals

  • Pets welcome

Accepted payment methods

  • Credit card payment

Opening periods

All year round on Wednesday, Thursday, Friday and weekends.

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