Artisan chocolatier, ice-cream maker, confectioner in Vence.
Handcrafted, homemade products in our chocolate factory, using local produce and PDO-quality ingredients.
Patrice Arbona, master chocolatier and confectioner, will help you discover and enjoy their beautiful products, and will take you on a culinary journey to the heart of the secrets of cocoa. workshop offers the chocolate gourmet with visits whose theme varies with the seasons.
Accepted payment methods
- Credit card payment
- Bank checks
- Cash
Opening periods
From 02/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 1 pm and between 3 pm and 7 pm. On Sunday between 9.30 am and 12.30 pm.
Closed on Monday.
