Maison Joia is an intimate and refined restaurant where authenticity and conviviality reign over a meal prepared with exceptional ingredients. The partnership of a Champagne native and a Breton woman will transport you for the duration of your meal.
We welcome you with warmth, authenticity, and tradition in a refined and intimate setting.
Our Chef, Julien Pilati, hails from the Champagne region and has worked alongside renowned chefs such as Alain Ducasse, Hélène Darroze, Arnaud Lallemant, and Michel Sarran. His wife, Laetitia, is from Brittany.
Our cuisine draws inspiration from both our native regions and local culinary traditions. Our menus feature only seasonal, organic, and predominantly local products, sourced exclusively from French farms, livestock, and fisheries.
Through our producers, nature sets the pace. This is our commitment to healthy and sustainable gastronomy, an approach recognized by the FiG Table Eco-Responsible and Green Key labels.
Services
- Available for private hire
Adapted tourism
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
Capacity
- Group capacity : 30 people maximum
- Number of covers : 30
Guide ranking
- 2 toques 2025
- Gault&Millau
Accepted payment methods
- American Express
- Credit card payment
- JCB Card
- Diners Club
- Cash
Opening periods
From 01/01 to 31/12/2025 from Monday to Saturday between 7 pm and 11 pm.
Monday to Friday at dinner.
Saturday evening at the Chef's table only.
