In a refined setting, chef Keisuke Matsushima brings together Nice's terroir, Japanese sensitivity, high-level technique and influences from all over the world.
Adapted tourism
- Accessible for self-propelled wheelchairs
Guide ranking
- 2 toques 2023
- Gault & Millau
Pricing
free - per person, including the workshop + lunch and drinks 100€
Accepted payment methods
- American Express
- Credit card payment
- Cash