Enseigne Le Chef Vous Propose Souris d'Agneau

Restaurant Le Pont de Clans

Local restaurant, caterer and delicatessen. Generous gourmet cuisine.

Chef Franck Warin prepares his dishes in front of you on the Route de la Tinée, at the Pont de Clans roundabout.

Furniture

  • Car park
  • Charging stations for electric vehicles
  • Terrace

Services

  • Available for private hire
  • Caterer
  • Restaurant
  • Room hire
  • Wi-fi

Adapted tourism

  • Accessible for self-propelled wheelchairs
  • Accessible for wheelchairs with assistance

Capacity

  • Group capacity : 25 people maximum
  • Number of covers : 50

Pricing

A la carte: 10 to 30 €.

Accepted payment methods

  • Credit card payment
  • Cash
  • Meal ticket

Opening periods

From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday and Sunday between 11.30 am and 2.30 pm. On Friday and Saturday between 11.30 am and 2.30 pm and between 7 pm and 9 pm.
Closed on Monday.

Contact

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