Cuisine with a southern accent concocted by Chef Nicolas Selow. Quality selection based on fresh products only.
The entire Le Temps d'un été team takes care of everything, but especially of you. A true haven of peace with your feet in the water. Chef Nicolas Selow and his team will delight your taste buds with fresh fish, meticulously selected meats and succulent side dishes... a daily suggestion depending on the arrival, a shucking corner, original fresh salads made up to the minute, and gourmet desserts according to the seasons.
Équipements
- Baby chair
Services
- Available for private hire
Modes de paiement acceptés
- American Express
- Carte bancaire
- Chèques
- Titre Restaurant
Périodes d'ouverture
All year round, daily.