In a vintage industrial setting, the Chef will offer you a market cuisine with touches of southern flavors. The desserts and bread are made by his wife Céline. Cosy and warm atmosphere accompanied by a friendly service.
Refined cuisine, entirely home-made and varied with the seasons, according to the chef's whims.
Adapted tourism
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
Capacity
- Group capacity : 85 people maximum
- Number of covers : 85
Guide ranking
- 1 Toque 2025
- Gault&Millau
Accepted payment methods
- Bank checks
- American Express
- Cash
- Meal ticket
- Credit card payment
- Moneo Resto
Opening periods
Every day throughout the year.
Closed on Sunday.
