The restaurant is nestled in the heart of Old Nice, along the Cathedral, with a large shaded terrace in summer and covered in winter.
Chef Daniel Silvetti, a graduate of the prestigious Ecole Hôtelière de Nice, offers cooking classes upon request from Tuesday to Saturday mornings (€100 per person). The tasting plate, the Niçoise stew, and the potato gnocchi are the signature dishes, not to mention the seasonal takeaway Pan Bagnat.
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Offre FamilleChildren's menu, high chairs, booster seats, child-friendly cutlery and glasses, colourings. Accessible to pushchairs.
Adapted tourism
- Accessible for self-propelled wheelchairs
Reception of animals
- Pets welcome : Labellisé Pet Friendly Chiens de petites et moyennes tailles acceptés à l'intérieur, les gros chiens sont acceptés sur la terrasse extérieure uniquement.
Capacity
- Number of covers : 160
Accepted payment methods
- Bank checks
- Meal ticket
- Credit card payment
Opening periods
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on January 1st and December 25th.
