The kitchen is supervised by Chef Virginie Basselot, Meilleur Ouvrier de France.
She proposes dishes to share as well as a land-sea menu, composed of cut fish and beautiful pieces of matured meat. From your deckchair, exclusively in Nice, you can enjoy "the Rolls and Finger food" by Homer Lobster, voted best "Lobster Roll" in the world in 2018. Finally, children can enjoy a creative and tasty tray.
Furniture
- Baby chair
- Terrace
Services
- Available for private hire
- Room hire
- Wi-fi
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Group capacity : 300 people maximum
- Number of covers : 250
Accepted payment methods
- Cash
- Credit card payment
- American Express
Opening periods
From 24/04 to 04/10, daily.
