Safran des Baous de la Côte d’Azur

Saffron producer.

In the heart of Saint-Jeannet, surrounded by vineyards, the production created in 2016 benefits from a temperate climate. Family farm, sale of saffron, jam. Lodging for individuals and groups.

Services

  • Not open to the public
  • Sales on site

Opening periods

All year round daily.

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